Items where Author is "Fang, Y"

Article

Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X

Li, X, Al-Assaf, S, Fang, Y and Phillips, G O (2013) Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface. Carbohydrate Polymers, 91 (2). pp. 573-580. ISSN 0144-8617

Gulrez, Syed K.H, Al-Assaf, S, Fang, Y, Phillips, G O and Gunning, A P (2012) Revisiting the conformation of xanthan and the effect of industrially relevant treatments. Carbohydrate Polymers, 90 (3). pp. 1235-1243. ISSN 0144-8617