Items where Author is "Jiao, Xiaomin"
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Han, Lingyu, Dong, Nuo, Hu, Bing, Yang, Jixin, Jiao, Xiaomin, Ma, Kun, Xu, Zhe and Li, Tingting (2025) Phosphorylated Salmon bone polypeptides: enhancing stability and antimicrobial activity through zinc chelation. Food Chemistry: X, 32 (103350). ISSN 2590-1575
Haigh, Neil, Gossman, Peter and Jiao, Xiaomin (2011) Undertaking an institutional ‘stock-take’ of SoTL: New Zealand university case studies.
