Items where Author is "Li, Tingting"

Article

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Williams, Peter A, Yang, Jixin, Zhang, Cunzhi, Dong, Nuo and Li, Tingting (2024) Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin. Food Hydrocolloids, 157 (110386). ISSN 0268-005X

Han, Lingyu, Li, Yaoyao, Hu, Bing, Wang, Wei, Guo, Jianming, Yang, Jixin, Dong, Nuo, Li, Yingmei and Li, Tingting (2024) Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods, 13 (12). ISSN 2304-8158

Han, Lingyu, Zhai, Ruiyi, Shi, Ruitao, Hu, Bing, Yang, Jixin, Xu, Zhe, Ma, Kun, Li, Yingmei and Li, Tingting (2024) Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry: X, 21 (101130). ISSN 2590-1575

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Yang, Jixin, Li, Yaoyao, Xu, Zhe, Meng, Yueyue and Li, Tingting (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15). ISSN 2304-8158