Items where Author is "Li, Yingmei"
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Han, Lingyu, Li, Yaoyao, Hu, Bing, Wang, Wei, Guo, Jianming, Yang, Jixin, Dong, Nuo, Li, Yingmei and Li, Tingting (2024) Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods, 13 (12). ISSN 2304-8158
Han, Lingyu, Zhai, Ruiyi, Shi, Ruitao, Hu, Bing, Yang, Jixin, Xu, Zhe, Ma, Kun, Li, Yingmei and Li, Tingting (2024) Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry: X, 21 (101130). ISSN 2590-1575