Items where Author is "Ma, Kun"

Han, Lingyu, Dong, Nuo, Hu, Bing, Yang, Jixin, Jiao, Xiaomin, Ma, Kun, Xu, Zhe and Li, Tingting (2025) Phosphorylated Salmon bone polypeptides: enhancing stability and antimicrobial activity through zinc chelation. Food Chemistry: X, 32 (103350). ISSN 2590-1575

Han, Lingyu, Zhai, Ruiyi, Shi, Ruitao, Hu, Bing, Yang, Jixin, Xu, Zhe, Ma, Kun, Li, Yingmei and Li, Tingting (2024) Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry: X, 21 (101130). ISSN 2590-1575