Items where Author is "Nishinari, Katsuyoshi"

Article

Gao, Zhiming, Zhang, Chao, Wu, Yuehan, Chen, Fangfang, Hu, Bing, Wang, Ran and Nishinari, Katsuyoshi (2021) Composite Oleogels Formed by Cellulose Particles and Sorbitan Acid Esters. Food Structure, 31 (100242). ISSN 2213-3291

Zhang, Xun, Hu, Bing, Zhao, Yiguo, Yang, Yisu, Gao, Zhiming, Nishinari, Katsuyoshi, Yang, Jixin, Zhang, Yin and Fang, Yapeng (2021) Electrostatic interaction-based fabrication of calcium alginate–zein core–shell microcapsules of regulable shapes and sizes. Langmuir, 37 (35). pp. 10424-10432. ISSN 1520-5827

Hu, Bing, Han, Lingyu, Cao, Jijuan, Nishinari, Katsuyoshi, Yang, Jixin, Fang, Yapeng and Li, Dongmei (2021) Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates. Food Hydrocolloids, 118 (106764). ISSN 0268-005X (In Press)

Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids, 101 (105474). ISSN 0268-005X

Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496

Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617

Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757