Items where Author is "Nwokocha, Louis M"

Article

Nwokocha, Louis M and Williams, Peter A (2020) Characterization of the polysaccharide from cola millenii seeds. International Journal of Biological Macromolecules, 161. pp. 643-647. ISSN 0141-8130

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Nwokocha, Louis M and Williams, Peter A (2015) Solution characteristics and thermorheology of Prosopis africana seed polysaccharide. Food Hydrocolloids, 56. pp. 201-206. ISSN 0268-005X

Nwokocha, Louis M and Williams, Peter A (2014) Hydrodynamic and rheological properties of Irvingia gabonensis gum. Carbohydrate Polymers, 114. pp. 352-356. ISSN 0144-8617

Nwokocha, Louis M and Williams, Peter A (2014) Isolation and characterization of a novel polysaccharide from seeds of Peltophorum pterocarpum. Food Hydrocolloids, 41. pp. 319-324. ISSN 0268-005X

Nwokocha, Louis M, Aviara, Ndusbisi A, Senan, Chandra and Williams, Peter A (2014) A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria. Starch, 66 (7-8). pp. 714-723. ISSN 0038-9056

Nwokocha, Louis M and Williams, Peter A (2009) Isolation and Rheological Characterization of Mucuna flagellipes Seed Gum.

Williams, Peter A, Nwokocha, Louis M, Aviara, Ndusbisi A and Senan, Chandra (2008) A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches.

Williams, Peter A and Nwokocha, Louis M (0011) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X