Items where Author is "Phillips, G O"

Article

Li, X, Al-Assaf, S, Fang, Y and Phillips, G O (2013) Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface. Carbohydrate Polymers, 91 (2). pp. 573-580. ISSN 0144-8617

Gulrez, Syed K.H, Al-Assaf, S, Fang, Y, Phillips, G O and Gunning, A P (2012) Revisiting the conformation of xanthan and the effect of industrially relevant treatments. Carbohydrate Polymers, 90 (3). pp. 1235-1243. ISSN 0144-8617

Vinayahan, T, Williams, Peter A and Phillips, G O (2010) Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin.

Vinayahan, T, Williams, Peter A and Phillips, G O (2010) Electrostatic Interaction and Complex Formation between Gum Arabic and Bovine Serum Albumin.

Padala, S R, Williams, Peter A and Phillips, G O (2009) Adsorption of Gum Arabic, Egg White Protein, and Their Mixtures at the Oil−Water Interface in Limonene Oil-in-Water Emulsions.

Al-Assaf, S, Sakata, M, McKenna, C, Aoki, H and Phillips, G O (2009) Molecular associations in acacia gums.

Al-Assaf, S, Phillips, G O, Aokia, H and Sasaki, Y (2007) Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier.

Al-Assaf, S, Navaratnamb, S, Parsonsc, B J and Phillips, G O (2006) Chain scission of hyaluronan by carbonate and dichloride radical anions: Potential reactive oxidative species in inflammation?

Ito, T, Williams, J D, Al-Assaf, S, Phillips, G O and Phillips, A O (2004) Hyaluronan and proximal tubular cell migration.

Al-Assaf, S, Milas, M, Phillips, G O, Rinaudo, M, Roure, I and Williams, Peter A (2001) Comparative rheological behavior of hyaluronan from bacterial and animal sources with cross-linked hyaluronan (hylan) in aqueous solution.