Items where Author is "Phillips, Glyn O"
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Article
Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids, 101 (105474). ISSN 0268-005X
Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496
Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617
Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757
Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X
Smith, Chris J, Menzies, Alan R, Williams, Peter A and Phillips, Glyn O (2009) Determination of the calorific value of gum Arabic in rats using modified versions of the growth bioassay and the digestibility assay.
Book Section
Gulrez, Syed K.H, Al-Assaf, S and Phillips, Glyn O (2011) Hydrogels: Methods of Preparation, Characterisation and Applications in Molecular and Environmental Bioengineering. In: UNSPECIFIED Glyndŵr University Research Online.