Items where Author is "Zhai, Ruiyi"

Article
Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Williams, Peter A, Yang, Jixin, Zhang, Cunzhi, Dong, Nuo and Li, Tingting (2024) Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin. Food Hydrocolloids, 157 (110386). ISSN 0268-005X
Han, Lingyu, Shu, Junzhe, Jones, Kevin L, Yang, Jixin, Zhai, Ruiyi, Cao, Jijuan and Hu, Bing (2024) Fabrication and functional application of zein-based core-shell structures: A review. International Journal of Biological Macromolecules, 272 (1). ISSN 0141-8130
Han, Lingyu, Zhai, Ruiyi, Shi, Ruitao, Hu, Bing, Yang, Jixin, Xu, Zhe, Ma, Kun, Li, Yingmei and Li, Tingting (2024) Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry: X, 21 (101130). ISSN 2590-1575
Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Yang, Jixin, Li, Yaoyao, Xu, Zhe, Meng, Yueyue and Li, Tingting (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15). ISSN 2304-8158