Items where Author is "Zhang, Cunzhi"

Hu, Bing, Zhang, Cunzhi, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Liu, Yu and Yao, Ziang (2025) The impact of molecular weight on the segregative phase separation-induced molecular fractionation of aqueous gum Arabic/xanthan mixtures. International Journal of Biological Macromolecules, 304 (2). ISSN 0141-8130

Hu, Bing, Zhang, Yulong, Han, Lingyu, Zhao, Yiguo, Zhang, Cunzhi, Cao, Jijuan, Yang, Jixin and Fang, Yapeng (2025) Large deformation of food gels: Influencing factors, theories, models, and applications—A review. Food Research International, 204 (115933). ISSN 1873-7145

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Williams, Peter A, Yang, Jixin, Zhang, Cunzhi, Dong, Nuo and Li, Tingting (2024) Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin. Food Hydrocolloids, 157 (110386). ISSN 0268-005X

Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Cao, Jijuan and Han, Lingyu (2024) Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications - A review. International Journal of Biological Macromolecules. ISSN 0141-8130