Items where Author is "Zhang, Xiaobo"

Article

Han, Lingyu, Zhang, Cunzhi, Dong, Nuo, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Liu, Ronggang, Cao, Jijuan and Hu, Bing (2025) Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose. Foods, 14 (15). ISSN 2304-8158

Hu, Bing, Zong, Xixin, Cao, Jijuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Liu, Yu and Yao, Ziang (2025) Jellyfish collagen: A promising and sustainable marine biomaterial with emerging applications in food, cosmetics, and biomedical - A review. Applied Food Research, 5 (2). ISSN 2772-5022

Hu, Bing, Zhang, Cunzhi, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Liu, Yu and Yao, Ziang (2025) The impact of molecular weight on the segregative phase separation-induced molecular fractionation of aqueous gum Arabic/xanthan mixtures. International Journal of Biological Macromolecules, 304 (2). ISSN 0141-8130

Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Cao, Jijuan and Han, Lingyu (2024) Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications - A review. International Journal of Biological Macromolecules. ISSN 0141-8130

Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan and Hu, Bing (2024) Formation, influencing factors, and applications of internal channels in starch: A review. Food Chemistry: X, 21 (101196). ISSN 2590-1575

Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo and Hu, Bing (2023) Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches. LWT - Food Science and Technology, 191 (115635). ISSN 0023-6438