Determination of the calorific value of gum Arabic in rats using modified versions of the growth bioassay and the digestibility assay

Smith, Chris J, Menzies, Alan R, Williams, Peter A and Phillips, Glyn O (2009) Determination of the calorific value of gum Arabic in rats using modified versions of the growth bioassay and the digestibility assay.

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Abstract

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Item Type:	Article
Additional Information:	Copyright © Wiley publishing 2009. Only metadata available on this website. This article was originally published in the International Journal of Food Science and technology in 2009 by Wiley Blackwell. The definitive version is available at http://dx.doi.org/10.1111/j.1365-2621.2009.01918.x
Keywords:	Bioassay, calorific value, digestibility assay, gum arabic
Divisions:	?? GlyndwrUniversity ??
Depositing User:	ULCC Admin
Date Deposited:	05 Oct 2011 09:14
Last Modified:	11 Dec 2017 20:06
URI:	https://wrexham.repository.guildhe.ac.uk/id/eprint/296

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