Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences
Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.
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Official URL: http://www.sciencedirect.com/science/referencework...
| Item Type: | Other |
|---|---|
| Additional Information: | This is an encyclopaedia article, published by Elsevier. The full text of this article is not available in this Repository. |
| Divisions: | Social and Life Sciences |
| Depositing User: | Mr Stewart Milne |
| Date Deposited: | 16 Jun 2016 12:28 |
| Last Modified: | 19 Dec 2017 14:47 |
| URI: | https://wrexham.repository.guildhe.ac.uk/id/eprint/9272 |
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