Items where Author is "Yang, Jixin"

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Williams, Peter A, Yang, Jixin, Zhang, Cunzhi, Dong, Nuo and Li, Tingting (2024) Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin. Food Hydrocolloids, 157 (110386). ISSN 0268-005X

Han, Lingyu, Li, Yaoyao, Hu, Bing, Wang, Wei, Guo, Jianming, Yang, Jixin, Dong, Nuo, Li, Yingmei and Li, Tingting (2024) Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods, 13 (12). ISSN 2304-8158

Han, Lingyu, Shu, Junzhe, Jones, Kevin L, Yang, Jixin, Zhai, Ruiyi, Cao, Jijuan and Hu, Bing (2024) Fabrication and functional application of zein-based core-shell structures: A review. International Journal of Biological Macromolecules, 272 (1). ISSN 0141-8130

Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Cao, Jijuan and Han, Lingyu (2024) Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications - A review. International Journal of Biological Macromolecules. ISSN 0141-8130

Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan and Hu, Bing (2024) Formation, influencing factors, and applications of internal channels in starch: A review. Food Chemistry: X, 21 (101196). ISSN 2590-1575

Han, Lingyu, Zhai, Ruiyi, Shi, Ruitao, Hu, Bing, Yang, Jixin, Xu, Zhe, Ma, Kun, Li, Yingmei and Li, Tingting (2024) Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry: X, 21 (101130). ISSN 2590-1575

Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo and Hu, Bing (2023) Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches. LWT - Food Science and Technology, 191 (115635). ISSN 0023-6438

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Yang, Jixin, Li, Yaoyao, Xu, Zhe, Meng, Yueyue and Li, Tingting (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15). ISSN 2304-8158

Wang, Hongyan, Zhang, Jiukai, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zhang, Ying and Hu, Bing (2023) Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion. Frontiers in Nutrition, 9 (110587). ISSN 2296-861X

Han, Lingyu, Sun, Jiao, Williams, Peter A, Yang, Jixin and Zhang, Shubiao (2022) Octenyl-succinylated inulins for the delivery of hydrophobic drug. International Journal of Biological Macromolecules. ISSN 0141-8130

Jones, Kevin L, Hu, Bing, Li, Wei, Fang, Yapeng and Yang, Jixin (2022) Investigation of rheological behaviors of aqueous gum Arabic in the presence of crystalline nanocellulose. Carbohydrate Polymer Technologies and Applications. ISSN 2666-8939

Hu, Bing, Yang, Yisu, Han, Lingyu, Yang, Jixin, Zheng, Wenjie and Cao, Jijuan (2022) Characterization of hydrophilic and hydrophobic core-shell microcapsules prepared using a range of antisolvent approaches. Food Hydrocolloids, 131 (107750). ISSN 1873-7137

Zhang, Xun, Hu, Bing, Zhao, Yiguo, Yang, Yisu, Gao, Zhiming, Nishinari, Katsuyoshi, Yang, Jixin, Zhang, Yin and Fang, Yapeng (2021) Electrostatic interaction-based fabrication of calcium alginate–zein core–shell microcapsules of regulable shapes and sizes. Langmuir, 37 (35). pp. 10424-10432. ISSN 1520-5827

Hu, Bing, Han, Lingyu, Cao, Jijuan, Nishinari, Katsuyoshi, Yang, Jixin, Fang, Yapeng and Li, Dongmei (2021) Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates. Food Hydrocolloids, 118 (106764). ISSN 0268-005X (In Press)

Han, Lingyu, Hu, Bing, Ratcliffe, Ian, Senan, Chandra, Yang, Jixin and Williams, Peter A (2020) Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds. Carbohydrate Polymers, 238 (116199). ISSN 0144-8617

Han, Lingyu, Wang, Kangping, Hu, Bing, Zhou, Bin, Yang, Jixin and Li, Shugang (2019) Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability. Food Hydrocolloids, 102. ISSN 0268-005X

Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids, 101 (105474). ISSN 0268-005X

Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496

Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617

Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757

Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X

Hanson-Heine, M.W.D, Calladine, J.A, Yang, Jixin, Towrie, M, Hovarth, R, Besley, N.A and George, Michael W (2018) A combined time-resolved infrared and density functional theory study of the lowest excited states of 9-fluorenone and 2-naphthaldehyde. Chemical Physics. ISSN 0301-0104

Yang, Jixin, Hyde, Jason R, Wilson, James W, Mallik, Kanad, Sazio, Pier, Brien, Paul, Malik, Mohamed A, Afzaal, Mohammad, Nguyen, Chinh Q, George, Michael W, Howdle, Steven M and Smith, David C (2009) Continuous flow supercritical chemical fluid deposition of optoelectronic quality CdS.

Yang, Jixin, Hasell, Tom, Smith, David C and Howdle, Steven M (2009) Deposition in Supercritical Fluids: From Silver to Semiconductors.

Yang, Jixin, Guessan, Boka R, Dedieu, Alain, Grills, David C, Sun, Xue-Zhong and George, Michael W (2009) Experimental and Theoretical Investigation into the Formation and Reactivity of M(Cp)(CO)₂(CO₂) (M = Mn or Re) in Liquid and Supercritical CO₂ and the Effect of Different CO₂ Coordination Modes on Reaction Rates with CO, H₂, and N₂.

Afzaal, Mohammad, Aksomaityte, Gabriele, Brien, Paul, Cheng, Fei, George, Michael W, Hector, Andrew L, Howdle, Steven M, Hyde, Jason R, Levason, William, Malik, Mohamed A, Mallik, Kanad, Nguyen, Chinh Q, Reid, Gillian, Sazio, Pier, Smith, David C, Webster, Michael, Wilson, James W, Yang, Jixin and Zhang, Wenjian (2009) Supercritical chemical fluid deposition of high quality compound semiconductors.

Amezcula-Correa, Arian, Peacock, Anna C, Yang, Jixin, Sazio, Pier J.A and Howdle, Steven M (2008) Loss measurements of microstructured optical fibres with metal-nanoparticle inclusions.

Yang, Jixin, Haswell, Tom, Wang, Wenxin and Howdle, Steven M (2008) A novel synthetic route to metal-polymer nanocomposites by in situ suspension and bulk polymerizations.